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pumpkin sesame balls.
Pumpkin Sesame Balls
“Pumpkin Sesame Balls”
The practice of pumpkin sesame balls
Step 1
Prepare ingredients.
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Prepare ingredients.
Step 2
Peel the pumpkin and cut it into thin slices.
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Peel the pumpkin and cut it into thin slices.
Step 3
Steam in a pot on high heat for about 15 minutes until cooked.
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Steam in a pot on high heat for about 15 minutes until cooked.
Step 4
Put the steamed pumpkin until warm.
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Put the steamed pumpkin until warm.
Step 5
Add glutinous rice flour and sugar.
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Add glutinous rice flour and sugar.
Step 6
Squeeze with your hands to form a smooth dough.
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Squeeze with your hands to form a smooth dough.
Step 7
Divide into round balls of about 20 grams each.
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Divide into round balls of about 20 grams each.
Step 8
Dip the pumpkin balls in water, then roll them in sesame seeds.
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Dip the pumpkin balls in water, then roll them in sesame seeds.
Step 9
Take it out and do it again with your hands to make the sesame stick better.
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Take it out and do it again with your hands to make the sesame stick better.
Step 10
Heat the oil in the pot to 60% heat, slowly add the pumpkin sesame balls, and gently shake the pot.
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Heat the oil in the pot to 60% heat, slowly add the pumpkin sesame balls, and gently shake the pot.
Step 11
Fry until the pumpkin balls are big and cooked.
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Fry until the pumpkin balls are big and cooked.
Step 12
Remove the drained oil and eat. Finally, you get home cooking pumpkin sesame balls.
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Remove the drained oil and eat
Pumpkin Sesame Balls
Ingredients(affiliate link)
- 240 g pumpkin
- 220 g Glutinous rice flour
- 25 g Sugar
Accessories
- right amount Blended oil
- right amount sesame
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