• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

May 15, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– pumpkin mung bean soup. So how to make pumpkin mung bean soup? Let’s take a look today.

How to Make Pumpkin Mung Bean Soup

Step 1

Wash the mung beans and soak for one hour. Cut the pumpkin into small pieces.

Wash the mung beans

Wash the mung beans

Step 2

Cook the green beans until they crack. Then, put pumpkin pieces in.

Cook the green beans

Cook the green beans

Step 3

Put chicken oil in the soup. Bring to low heat until the fragrance overflows.

Put chicken oil in the soup.

Put chicken oil in the soup.

Such delicious pumpkin mung bean soup is complete.

Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup
Print Recipe

Pumpkin Mung Bean Soup

Prep Time1 hr
Cook Time1 hr
Course: Soup Porridge
Cuisine: Chinese
Keyword: Pumpkin Mung Bean Soup
Servings: 2

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 200 g pumpkin
  • 50 g mung bean

auxiliary material

  • 5 g rock sugar
  • 2 g salt
  • 3 g chicken oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

You May Also Like

The Wangwang Small Steamed Bun

The Gopulizai of Yangjiang City

The Gopulizai of Yangjiang City

The Sea Cucumber and Chicken Soup

Previous Post: « Matsutake Chicken Soup
Next Post: Red Date Lotus Seed Medlar and Tremella Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Volcanic Mashed Potatoes

The Stewed Black Beans with Pork Bone

Tomato And Egg Pimple Soup

Mantis Shrimp Recipe: Salt And Pepper Style

Mantis Shrimp Recipe Salt And Pepper Style

Fish and Broad Bean Rice

Fish and Broad Bean Rice

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.