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You are here: Home / Blog / Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

May 15, 2020 by Leo Leave a Comment

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Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– pumpkin mung bean soup. So how to make pumpkin mung bean soup? Let’s take a look today.

How to Make Pumpkin Mung Bean Soup

Step 1

Wash the mung beans and soak for one hour. Cut the pumpkin into small pieces.

Wash the mung beans

Wash the mung beans

Step 2

Cook the green beans until they crack. Then, put pumpkin pieces in.

Cook the green beans

Cook the green beans

Step 3

Put chicken oil in the soup. Bring to low heat until the fragrance overflows.

Put chicken oil in the soup.

Put chicken oil in the soup.

Such delicious pumpkin mung bean soup is complete.

Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup

Pumpkin Mung Bean Soup
Print Recipe

Pumpkin Mung Bean Soup

Prep Time1 hr
Cook Time1 hr
Course: Soup Porridge
Cuisine: Chinese
Keyword: Pumpkin Mung Bean Soup
Servings: 2

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 200 g pumpkin
  • 50 g mung bean

auxiliary material

  • 5 g rock sugar
  • 2 g salt
  • 3 g chicken oil

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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Previous Post: « Matsutake Chicken Soup
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