Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food– pumpkin mung bean soup. So how to make pumpkin mung bean soup? Let’s take a look today.
How to Make Pumpkin Mung Bean Soup
Step 1
Wash the mung beans and soak for one hour. Cut the pumpkin into small pieces.
Step 2
Cook the green beans until they crack. Then, put pumpkin pieces in.
Step 3
Put chicken oil in the soup. Bring to low heat until the fragrance overflows.
Such delicious pumpkin mung bean soup is complete.
Pumpkin Mung Bean Soup
Equipment(affiliate link)
Ingredients(affiliate link)
- 200 g pumpkin
- 50 g mung bean
auxiliary material
- 5 g rock sugar
- 2 g salt
- 3 g chicken oil
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