Pork Ribs Stewed Lotus Root

pork ribs stewed lotus root.

Pork Ribs Stewed Lotus Root

“Pork Ribs Stewed Lotus Root”

The practice of pork ribs stewed lotus root

Step 1

Soak and clean the ribs.

Soak and clean the ribs.

Step 2

Add cooking wine, light soy sauce, dark soy sauce, noodle sauce, chicken essence, sugar, salt, etc. and marinate for 20-30 minutes.

Add cooking wine

Step 3

Wash the lotus root to slightly remove the black skin.

Wash the lotus root to slightly remove the black skin.

Step 4

Cut the lotus root into pieces for later use.

Cut the lotus root into pieces for later use.

Step 5

Put the stew into a small bag.

Put the stew into a small bag.

Step 6

Add ribs, lotus root, green onion ginger and peanuts, add water to soak the lotus root.

Add ribs, lotus root, green onion ginger and peanuts, add water to soak the lotus root.

Step 7

High heat for 15 minutes, look, the steaming ribs stewed lotus root will be out of the pot. Finally, you get home cooking pork ribs stewed lotus root.

High heat for 15 minutes

Print Recipe

Pork Ribs Stewed Lotus Root

Prep Time1 hr

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: 4 people

Equipment(affiliate link)

• pot
• Knife

Ingredients(affiliate link)

• 1000 g Pork chop

Accessories

• Right amount salt
• Right amount Blending oil
• Right amount sugar
• Right amount pepper
• Right amount Noodle sauce