Pork Belly And Enoki Mushroom Rolls

Fried pork belly is not delicious, fried enoki mushroom is not delicious, fried pork belly and enoki mushroom is really different! The enoki mushrooms are crispy in the pork belly, just to neutralize the oiliness of the pork belly, it tastes crispy and meaty

How to make pork belly and enoki mushroom rolls

Step1

Cut the pork belly into long strips.

Cut the pork belly into long strips.

Step2

Put the pork belly in the bowl and put the tomato sauce first.

Put the pork belly in the bowl and put the tomato sauce first.

Step3

Add oyster sauce again.

Add oyster sauce again.

Step4

Add pepper and some salt.

Add pepper and some salt.

Step5

Marinate the meat for about half an hour, and cut off the roots of enoki mushrooms.

Marinate the meat for about half an hour,

Step6

Pour a small amount of oil into the pan, and heat it up until the oil is warm.

Pour a small amount of oil into the pan,

Step7

Take a slice of pork belly, spread it flat, and add a little enoki mushroom.

Take a slice of pork belly, spread it flat,

Step8

Then roll up, roll up tight.

Then roll up, roll up tight.

Step9

Put it in a frying pan with the opening facing down, cover the pot, and fry on medium heat until the surface of the meat changes color and the enoki mushroom becomes soft.

Put it in a frying pan with the opening facing down,

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