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You are here: Home / Blog / Pickled pig heart

Pickled pig heart

March 5, 2020 by huangyc Leave a Comment

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Pickled pig heart

Pickled pig heart

” Pickled pig heart.Nutritious and delicious, very delicious.”

How to make pickled pig heart?

Step 1

Soak the pig heart with clear water for half a day, remove the bloody foam, put all seasonings and cook until done.

Soak the pig

Soak the pig

Step 2

To get into the flavor, keep the pig heart soaking overnight.

To get into

To get into

Step 3

Slice the marinated pork heart and serve with seasoning.Finally you get the pickled pig heart.

Slice the marinated

Slice the marinated

Cooking techniques

It’s delicious. The sauce goes anywhere with itself.Do not put salt when cooking, and so on soon put, easy to cook.Blanch to eliminate frosting before cooking.

Cooking techniques

Cooking techniques

Slice the marinated
Print Recipe

Pickled pig heart

Prep Time10 hrs
Cook Time1 hr 30 mins
Course: Homely Recipes, Marinated Sauce
Cuisine: Chinese
Keyword: Pickled pig heart
Servings: 5

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 2 pig heart

Accessories

  • 1 cinnamon
  • Sichuan Pepper
  • 1 shallot
  • 1 spoon rice wine
  • 2 star anise
  • 2 spoon

    Light Soy Sauce

  • 1 ginger
  • 2 spoon Dark Soy Sauce
  • 1 rock sugar
  • salt
  • 3 Chili

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Marinated Sauce

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