• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Pepper Chicken Bursa

Pepper Chicken Bursa

January 15, 2020 by Leo Leave a Comment

Jump to Recipe Print Recipe
Pepper Chicken Bursa

Pepper Chicken Bursa

Pepper chicken bursa is famous dish for the Northeast. Northeasters often use it for meals.How to make pepper chicken bursa. Many people like to eat pepper chicken bursa.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Pepper Chicken Bursa

Step 1

Wash the chicken bursa and then cook them in hot water to remove the impurities.

Wash the chicken bursa and then cook them in hot water to remove the impurities.

Wash the chicken bursa and then cook them in hot water to remove the impurities.

Step 2

Cut the peppers into pieces.

Cut the peppers into pieces.

Cut the peppers into pieces.

Step 3

Prepare the shallots, ginger flakes, garlic flakes, star anise,bay leaf.

Prepare the shallots, ginger flakes, garlic flakes, star anise,bay leaf.

Prepare the shallots, ginger flakes, garlic flakes, star anise,bay leaf.

Step 4

Preheat the pan, pour in the oil, then put the star anise and stir-fry over a small heat.

Preheat the pan, pour in the oil, then put the star anise and stir-fry over a small heat.

Preheat the pan, pour in the oil, then put the star anise and stir-fry over a small heat.

Step 5

Add shallots, ginger, garlic and bay leaf and stir-fry.

Add shallots, ginger, garlic and bay leaf and stir-fry.

Add shallots, ginger, garlic and bay leaf and stir-fry.

Step 6

Put in the cooked chicken bursa and stir-fry.

Put in the cooked chicken bursa and stir-fry.

Put in the cooked chicken bursa and stir-fry.

Step 7

Put in the pepper powder and stir-fry well.

Put in the pepper powder and stir-fry well.

Put in the pepper powder and stir-fry well.

Step 8

Pour in the right amount of white wine.

Pour in the right amount of white wine.

Pour in the right amount of white wine.

Step 9

Pour in the right amount of soy sauce and stir-fry.

Pour in the right amount of soy sauce and stir-fry.

Pour in the right amount of soy sauce and stir-fry.

Step 10

Put in the right amount of sugar and stir fry.

Put in the right amount of sugar and stir fry.

Put in the right amount of sugar and stir fry.

Step 11

Put in the right amount of salt again and stir well.

Put in the right amount of salt again and stir well.

Put in the right amount of salt again and stir well.

Step 12

Pour in a little water, cover the pot, and simmer for two or three minutes.

Pour in a little water, cover the pot, and simmer for two or three minutes.

Pour in a little water, cover the pot, and simmer for two or three minutes.

Step 13

Add pepper and stir fry.

Add pepper and stir fry.

Add pepper and stir fry.

Step 14

Stir until the pepper is ripe.

Stir until the pepper is ripe.

Stir until the pepper is ripe.

Step 15

Add MSG to adjust the taste.

Add MSG to adjust the taste.

Add MSG to adjust the taste.

Such delicious pepper chicken bursa is complete.

Pepper Chicken Bursa

Pepper Chicken Bursa

Pepper Chicken Bursa
Print Recipe

Pepper Chicken Bursa

Course: Main Course, Northeastern Chinese Cuisine
Cuisine: Chinese
Keyword: Pepper Chicken Bursa

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 2 facing heaven pepper

condiment

  • salt
  • soy sauce
  • vinegar
  • MSG
  • shallot
  • ginger
  • garlic
  • star anise
  • blended oil
  • white wine
  • pepper powder
  • sugar
  • bay leaf

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Northeastern Chinese Cuisine

You May Also Like

Pork Rib and Mushroom Soup

Pork Rib and Mushroom Soup

Dumplings

The Healthiest Low Sodium Chinese Food Recipes To Take This Season

Yuba Dried Squid soup

Yuba Dried Squid soup

Previous Post: « Three Delicacies Chives Pasta
Next Post: Northeast One-pot Steaming »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Duck Soup with Mushroom

Duck Soup with Mushroom

Strawberry Milk Pudding

Kumquat Honey Tea

Kumquat Honey Tea

Delicious Leek And Shrimp Dumplings

Bitter Gourd And Egg Soup

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.