Pepper chicken bursa is famous dish for the Northeast. Northeasters often use it for meals.How to make pepper chicken bursa. Many people like to eat pepper chicken bursa.But it does n’t seem easy to succeed. Let’s take a look today.
How to Make Pepper Chicken Bursa
Step 1
Wash the chicken bursa and then cook them in hot water to remove the impurities.
Step 2
Cut the peppers into pieces.
Step 3
Prepare the shallots, ginger flakes, garlic flakes, star anise,bay leaf.
Step 4
Preheat the pan, pour in the oil, then put the star anise and stir-fry over a small heat.
Step 5
Add shallots, ginger, garlic and bay leaf and stir-fry.
Step 6
Put in the cooked chicken bursa and stir-fry.
Step 7
Put in the pepper powder and stir-fry well.
Step 8
Pour in the right amount of white wine.
Step 9
Pour in the right amount of soy sauce and stir-fry.
Step 10
Put in the right amount of sugar and stir fry.
Step 11
Put in the right amount of salt again and stir well.
Step 12
Pour in a little water, cover the pot, and simmer for two or three minutes.
Step 13
Add pepper and stir fry.
Step 14
Stir until the pepper is ripe.
Step 15
Add MSG to adjust the taste.
Such delicious pepper chicken bursa is complete.
Pepper Chicken Bursa
Equipment(affiliate link)
Ingredients(affiliate link)
- 2 facing heaven pepper
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