Pea Yellow

Pea yellow is a traditional snack in Beijing. The finished product has light yellow color, delicate and pure, melts in the mouth, tastes sweet, cool and refreshing. Pea helps to urinate, quench thirst, and relieve gas, relieve sores, reduce inflammation, remove heat, and lower blood pressure, remove fat, and lose weight. Originally a folk snack of the Hui people, it was later introduced into the palace.This is the first time I made this pea yolk. After I fried it, I tasted the pea squeegee in the pot without scratching it. I suddenly realized that the famous old Pea huang in Beijing and the streets and alleys here are everywhere. The pea cake tastes the same, but we have some ingredients in the pea cake.I searched the Internet for a bit, and said that pea yellow is divided into two kinds of thickness, and there will be jujube in the thick pea yellow. And the pea cake here is filled with persimmons. It tastes soft and glutinous, and it is full of energy. I have a chance to try another pea cake.Pea cake, also known as bean paste cake, Chengsha cake, is a specialty snack of Han nationality in Shanxi Taiyuan. It is a sweet and suitable for summer consumption.It is made by peeling and grinding the fine pea and adding sugar, persimmon and persimmon cream.Sweet and delicious, cool off the heat, refreshing and sweet, benefit spleen and stomach, antipyretic and detoxification.

How to make pea yellow

Step1

Peeled peas soaked in water one night in advance

Step2

Wash the soaked peas, pick out the pea skin that has not been removed

Step3

Add water to the rice cooker over peas

Step4

Cook for 30 minutes to 1 hour

Step5

Cool the cooked beans and pour them into the cooking cup

Step6

Stir into a fine bean paste

Step7

Peas pour into a non-stick pan, put white sugar

Step8

Keep stirring on low heat to prevent bottoming

Step9

Just wait until the bean paste becomes thick and you can stir it with resistance

Step10

Put a layer of butter in the fresh box and pour the pea paste, wipe the lid and put it in the refrigerator for 3-4 hours

Step11

Cut into pieces when eating