Papaya Coconut Jelly

Papaya coconut jelly

” Papaya coconut jelly that is delicious and has a good value. It is refreshing to eat a bite. ”

The practice of papaya coconut jelly

Step 1

Gelatin powder is soaked with milk, and gelatin tablets can also be 2 pieces. (This milk is not included in the main formula; it can be almost completely boiled)

Step 2

Cut one end of the papaya, but not the other, and dig out the papaya seeds with a spoon. Papaya peels can be removed now or after refrigerated and cut into chunks before going casually.

Step 3

For a clear layer, use a spoon to gently scrape off the skin of the seeds.

Step 4

Pour coconut milk, milk and sugar into a small pot.

Step 5

Put a small fire on the stove and heat it with a spoon.

Step 6

When the coconut milk is warm, add soft gelatin powder.

Step 7

Stir the spoon constantly to allow the gelatin to melt fully, the coconut milk is slightly turned on and off, and the gelatin should be fully fused.

Step 8

When the coconut milk returns to the warmth, pour it into the dug papaya hole.

Step 9

Wrap the plastic wrap and eat the cut head.

Step 10

Refrigerate for 2 hours. This time is flexible. When coconut milk solidifies.

Step 11

I peeled the skin with a spatula before eating it, cut thick slices, and thinly cut coconut milk would fall off. Finally, you get home cooking papaya coconut jelly.