Name: Pan-fried Pork Belly
Prep time: 1 min
Cook time: 10 min
Ingredients: 300 g Pork belly; 40 g Barbecue sauce; 15 g Oyster sauce; 6 valve garlic; ginger; 1 tablespoon Cooking wine

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Pan-fried Pork Belly

The pan-fried pork belly made today is convenient and quick. It takes less than 10 minutes, and it doesn’t take a lot of effort.The fried pork belly is good with wine and rice crackers.The fried pork belly is good with wine and rice crackers.

How to make pan-fried pork belly

Step1

Ingredients: Peeled pork belly, barbecue sauce

Ingredients

Step2

Sliced pork belly

Step3

Chopped garlic and ginger slices

Step4

Cut the pork belly into a large bowl, add the minced garlic, ginger slices, cooking wine, oyster sauce, barbecue sauce

Cut the pork belly into a large bowl

Step5

Scratch and pickle for more than 2 hours

Step6

Take out the pickled pork belly, brush a little base oil in the pot, and fry the pickled pork belly.

Take out the pickled pork belly,

Step7

Fry until slightly burnt on both sides. Sprinkle some cooked sesame seeds and mix well.Ready to out to pot.

Fry until slightly burnt on both sides.

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