Compared with steak, I prefer beef ribs, because the meat will be more tender and delicious with bones.

How to make pan-fried beef ribs?

Step 1

Unfreeze the beef ribs.

Unfreeze the beef ribs

Step 2

Season the beef ribs with salt, soy sauce, corn flour for an hour.

Season the beef ribs with salt, soy sauce, corn flour for an hour

Step 3

Melt butter in the pan.

Melt butter in the pan

Step 4

Fry the beef ribs with great fire until the both sides are into golden brown and slightly charred.

Fry the beef ribs

Step 5

Fry the side dish.

Fry the side dish

Step 6

Plate presentation.

Plate presentation

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