Name: oyster rice porridge
Prep time: 30 min
Cook time: 15 min
Ingredients: 200 g Oyster meat; 150 g Pig plate reinforcement; 2 bowl rice; 2 g Ginger silk; 2 Coarseness parsley; Fish sauce; 1 spoon salt; 1/2 spoon Chicken essence; oil; 1/2 spoon Raw powder

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oyster rice porridge

“Oyster son rice porridge is the use of the home to do the rest of the rice, oyster son fresh sweet, pork plate muscle Q bomb, cooked rice porridge soup drink up very delicious, very suitable for the hot days now to drink some rice porridge soup is also good!

How to make oyster rice porridge

Step 1

Get the ingredients ready

Step 2

Wash the oysters and drain them. Put 2 tablespoons of fish sauce in a bowl. Mix and marinate for a while.

Wash the oysters and drain them.

Step 3

Pork chop finely with salt, chicken essence, cornflour each half spoon, ginger shreds, oil 1 spoon mix well marinate for a while.

Pork chop finely with salt, chicken essence,

Step 4

Pot to boil

Pot to boil

Step 5

Pour in the rice and press the rice with a spoon.

Pour in the rice and press the rice with a spoon.

Step 6

Boil the

Boil the

Step 7

Add pork tendon, ginger shreds, use chopsticks to pork tendon stir open.

Add pork tendon, ginger shreds, use chopsticks to pork tendon stir open.

Step 8

When it boils again, pour in the oyster mixture and stir.

When it boils again, pour in the oyster mixture and stir.

Step 9

Bring to a boil again, turn off the heat and test the taste. Not salty enough.

Bring to a boil again, turn off the heat and test the taste. Not salty enough.

Cooking techniques

Wash the oyster son with chopsticks lightly mix in a circle wash clean control dry water, put in a bowl transfer 2 tablespoons fish sauce marinate for a while. To the last salt must taste, not salty then salt.

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