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You are here: Home / Blog / Oven Version Of Spicy Beef Jerky

Oven Version Of Spicy Beef Jerky

May 6, 2020 by huangyc Leave a Comment

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Released

I believe that countless people will like this small snack of beef jerky, which is expensive and uneasy to buy. You may wish to make it yourself. What you make is more delicious than buying, and it is very delicious!

I used to cook beef jerky directly in a stir-fry way, which is also very tasty, but compared to today’s oven-dried beef jerky, it’s still inferior to me. I did not add oil to the beef jerky made in the oven. It’s fat, and it’s dried and chewy.

After the beef jerky was ready, in addition to the family tasting, the teachers who took it to the baby extracurricular class shared it. They all appreciated it. They packed a small box to participate in a gourmet event. During the event, this spicy beef jerky was well received. In the end, the collective vote had the luck of winning the second place. Let’s take a look at the specific practices

How to make oven version of spicy beef jerky

Step1

Prepare raw materials

Prepare raw materials

Prepare raw materials

Step2

Cut ginger into thick slices

Cut ginger into thick slices

Cut ginger into thick slices

Step3

Put beef in cold water, add ginger slices, bay leaves, cinnamon, star anise, cooking wine, and boil over high heat

Put beef in cold water, add ginger slices, bay leaves, cinnamon, star anise, cooking wine, and boil over high heat

Put beef in cold water, add ginger slices, bay leaves, cinnamon, star anise, cooking wine, and boil over high heat

Step4

Simmer for 20 minutes over medium heat until the beef is cooked

Put beef in cold water, add ginger slices, bay leaves, cinnamon, star anise, cooking wine, and boil over high heat

Put beef in cold water, add ginger slices, bay leaves, cinnamon, star anise, cooking wine, and boil over high heat

Step5

Shred the cooked beef

Shred the cooked beef

Shred the cooked beef

Step6

Add appropriate amount of salt, pepper powder, cumin powder, chili powder, homemade red oil hot pepper

Add appropriate amount of salt, pepper powder, cumin powder, chili powder, homemade red oil hot pepper

Add appropriate amount of salt, pepper powder, cumin powder, chili powder, homemade red oil hot pepper

Step7

Bring disposable plastic gloves and fully grasp

Bring disposable plastic gloves and fully grasp

Bring disposable plastic gloves and fully grasp

Step8

Spread in a baking sheet lined with oil paper

Spread in a baking sheet lined with oil paper

Spread in a baking sheet lined with oil paper

Step9

Put in the middle of the preheated oven, heat up and down, 200 degrees, bake for 10 minutes

Put in the middle of the preheated oven, heat up and down, 200 degrees, bake for 10 minutes

Put in the middle of the preheated oven, heat up and down, 200 degrees, bake for 10 minutes

Step10

Turn it over with chopsticks and bake for about 10 minutes

Turn it over with chopsticks and bake for about 10 minutes

Turn it over with chopsticks and bake for about 10 minutes

Step11

Released

Released

Released

Released
Print Recipe

Oven Version Of Spicy Beef Jerky

Prep Time10 mins
Cook Time2 hrs
Course: Homely Recipes
Cuisine: Chinese
Keyword: Oven Version Of Spicy Beef Jerky

Equipment(affiliate link)

  • pot
  • oven

Ingredients(affiliate link)

  • 750 g beef

Accessories

  • 7 g salt
  • star anise
  • Geranium
  • Cassia
  • 15 g Cooking wine
  • 4 g pepper powder
  • 6 g Paprika
  • Homemade red oil spicy
  • 4 g Cumin powder
  • Ginger

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Cold Dish, Oven Version Of Spicy Beef Jerky

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