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You are here: Home / Recipes / Old Beijing Chicken Roll

Old Beijing Chicken Roll

June 3, 2021 by Jenny Leave a Comment

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old Beijing chicken roll

old Beijing chicken roll

Old Beijing Chicken Roll

When I went to KFC last time, I wanted to make it myself. I just love to study how to do it in addition to eating. I asked a friend in Beijing that she said that the chicken roll sweet noodle sauce and green onion are the soul. So according to the method she said, I did it once. It was exactly the same as the one I went to Beijing to eat. I ate burritos and started to sigh; how could life be so good.

The practice of old Beijing chicken roll

Step1

Add salt and warm water to the flour and knead to form a smooth dough. Proof for 10 minutes.

Add salt and warm water to the flour and knead to form a smooth dough.

Add salt and warm water to the flour and knead to form a smooth dough.

Step2

Cut the chicken breast into strips, add shallot, ginger, cooking wine, soy sauce, and Orleans marinade, mix and marinate for 30 minutes.

Cut the chicken breast into strips, add shallot,

Cut the chicken breast into strips, add shallot,

Step3

The proofed dough is kneaded into long strips.

The proofed dough is kneaded into long strips.

The proofed dough is kneaded into long strips.

Step4

Then use the panel to divide it into two doughs and form a circle.

Then use the panel to divide it into two doughs and form a circle.

Then use the panel to divide it into two doughs and form a circle.

Step5

Then press into the shape of a pie with your palm, and then brush a layer of cooking oil on the surface.

Then press into the shape of a pie with your palm,

Then press into the shape of a pie with your palm,

Step6

Cover with another pie, the two overlap.

Cover with another pie, the two overlap.

Cover with another pie, the two overlap.

Step7

Use a rolling pin to roll into a pancake.

Use a rolling pin to roll into a pancake.

Use a rolling pin to roll into a pancake.

Step8

Fry until slightly charred on both sides, then separate the two.

Fry until slightly charred on both sides,

Fry until slightly charred on both sides,

Step9

The marinated chicken breast is coated with starch.

The marinated chicken breast is coated with starch.

The marinated chicken breast is coated with starch.

Step10

Cook the oil in the pan to 180 degrees, and put the powdered chicken breast strips. Deep fry the golden cooked fish to remove the oil.

Cook the oil in the pan to 180 degrees,

Cook the oil in the pan to 180 degrees,

Step11

Take a slice of crepes, brush evenly with sweet pasta sauce, put lettuce, sliced ​​cucumber, chicken breast, and green onion.

Take a slice of crepes, brush evenly with sweet pasta sauce,

Take a slice of crepes, brush evenly with sweet pasta sauce,

Step12

Roll up and cut in half to start eating. Finally, you get home cooking old Beijing chicken roll.

Roll up and cut in half to start eating.

Roll up and cut in half to start eating.

old Beijing chicken roll
Print Recipe

Old Beijing Chicken Roll

Prep Time30 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pan
  • Knife

Ingredients(affiliate link)

  • 150 g All-purpose flour
  • 75 g Warm water
  • 2 g salt

 Accessories

  • 200 g chicken breast
  • 10 g Orleans Marinade
  • 8 g soy sauce
  • 8 g Cooking wine
  • right amount Green onion
  • right amount Ginger
  • right amount lettuce
  • right amount cucumber
  • right amount Scallions (shredded)
  • right amount Sweet noodle sauce

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Old Beijing Chicken Roll

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