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You are here: Home / Blog / Mung Bean and Taro Soup

Mung Bean and Taro Soup

May 16, 2020 by Leo Leave a Comment

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Mung Bean and Taro Soup

Mung Bean and Taro Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— mung bean and taro soup.So how to make mung bean and taro soup?Let’s take a look today.

How to Make Mung Bean and Taro Soup

Step 1

Prepare the green beans.Soak in water for a while.

Prepare the green beans.

Prepare the green beans.

Step 2

Put in a pan and cook for 2 hours, cool to make a make-up.

Put in a pan and cook for 2 hours

Put in a pan and cook for 2 hours

Step 3

Prepare the taro.Put it in a pot and cook it.

Prepare the taro.

Prepare the taro.

Step 4

Then put it in ice water.It is recommended to choose a sweet taro.

Then put it in ice water.

Then put it in ice water.

Such delicious mung bean and taro soup is complete.

Mung Bean and Taro Soup

Mung Bean and Taro Soup

Mung Bean and Taro Soup
Print Recipe

Mung Bean and Taro Soup

Prep Time1 hr
Cook Time2 hrs
Course: Soup Porridge
Cuisine: Chinese
Keyword: Mung Bean and Taro Soup

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 50 g mung beans
  • 200 g taro balls

auxiliary material

  • 50 g white sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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