Milk Taro Puree

Milk Taro Puree

Recently, mashed taro is so popular. After eating some delicious mashed taro outside, I thought I would like to try it. I bought the Lipu taro from the Internet celebrity, and quickly started it myself.

How to make milk taro puree

Step1

Purple sweet potato peeled and cut into small pieces

Purple sweet potato peeled and cut into small pieces

Step2

Taro, peeled and cut into small pieces

Taro, peeled and cut into small pieces

Step3

Cut the taro and purple sweet potato into the pot and simmer until cooked

Cut the taro and purple sweet potato into the pot and simmer until cooked

Step4

Braised purple sweet potato and taro are mixed and pressed into a puree

Braised purple sweet potato and taro are mixed and pressed into a puree

Step5

Pour the pressed taro and purple potato mash into the pot, add whipped cream, butter, and fine sugar to stir fry

Pour the pressed taro and purple potato mash into the pot,

Step6

Wait until it becomes a uniform paste

Wait until it becomes a uniform paste

Print Recipe

Milk Taro Puree

Prep Time10 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Milk Taro Puree

Servings: 4 people

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• Taro
• Purple sweet potato
• 250 ml Light cream
• 100 g Caster sugar

Accessories

• 50 g butter