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You are here: Home / Blog / Microwave Steamed Fish

Microwave Steamed Fish

May 7, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Microwave Steamed Fish

Microwave Steamed Fish

How to make microwave steamed fish

Step1

Shredded ginger, sliced garlic, chopped green onion, chopped cilantro for use.

Shredded ginger, sliced garlic,

Shredded ginger, sliced garlic,

Step2

Tilapia cut with a knife

Tilapia cut with a knife

Tilapia cut with a knife

Step3

Add tilapia, put salt, cooking wine 5 grams, soy sauce 10 grams,mix evenly

Add tilapia, put salt,

Add tilapia, put salt,

Step4

Microwave oven for ten minutes on high fire.

Microwave oven for ten minutes on high fire.

Microwave oven for ten minutes on high fire.

Step5

To make sauce, pour edible oil, garlic slices, ginger shreds, chopped green onion, and fragrant on fire, pour 10 grams of soy sauce, 5 grams of cooking wine, and water. Stir fry evenly

To make sauce, pour edible oil

To make sauce, pour edible oil

Step6

Pour the sauce and put coriander

Pour the sauce and put coriander

Pour the sauce and put coriander

Microwave Steamed Fish
Print Recipe

Microwave Steamed Fish

Prep Time5 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Microwave Steamed Fish
Servings: 2 people

Equipment(affiliate link)

  • microwave
  • plate
  • pot

Ingredients(affiliate link)

  • Tilapia

Accessories

  • 5 g ginger
  • 5 g Garlic slices
  • 5 g chopped green onion
  • 5 g parsley
  • 10 g Cooking wine
  • 4 g salt
  • 20 g soy sauce
  • 5 ml Cooking oil
  • 10 ml Shimizu

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Microwave Food, Microwave Steamed Fish

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