Melaleuca

Melaleuca

How to make melaleuca

Step1

Prepare the ingredients

Prepare the ingredients

Step2

Yeast powder 2g, 30℃ water 50ml, let stand for 5 minutes, flour 100g, salt 2g, stir into flocculent

Step3

Knead into dough and leave for two hours

Knead into dough and leave for two hours

Step4

Sprinkle an appropriate amount of flour, grasp evenly, sprinkle an appropriate amount of flour, and knead until the dough is smooth

Sprinkle an appropriate amount of flour,

Step5

Roll into a thin skin, brush with oil, sprinkle 1g salt evenly, fold in half

Roll into a thin skin, brush with oil,

Step6

Brush oil, sprinkle salt, fold out the shape

Brush oil, sprinkle salt, fold out the shape

Step7

Isolate water and steam on high heat for 30 minutes

Isolate water and steam on high heat for 30 minutes

Print Recipe

Melaleuca

Prep Time10 mins

Cook Time10 mins

Course: Homely

Cuisine: Chinese

Keyword: Melaleuca

Servings: 1 person

Equipment(affiliate link)

• pot

Ingredients(affiliate link)

• 100 g flour

Accessories

• 2 g yeast
• 50 ml Shimizu
• 2 g salt