Name: Medieval style beef stew
Prep time: 5 min
Cook time: 90 min
Ingredients: 450 g Beef tendon; 1 onion; 400 ml broth; 125 ml White wine; 1 egg; teaspoon lemon juice; 1 teaspoon Parsley; 1 tsp Rosemary; 1 tsp Thyme; 1 tsp Marjoram; 1/4 tsp Jiang Rong; 1/4 tsp Cumin; 1/4 tsp parsley

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Medieval style beef stew

The medieval diet in Europe was simpler, and there were more mushy dishes. Herbs were widely used, but because spices were expensive at the time, the amount of spices was not very large, and the materials were relatively simple. This dish was adapted from a British medieval recipe, the main ingredient are mutton, but in the southern summer, mutton is not easy to find, so I switched to beef and the taste is still good.

The practice of medieval style beef stew

Step 1

The ingredients are ready. Cut the beef into 5cm * 5cm chunks, cut the onion into small pieces, and chop the herbs.

The ingredients are ready. Cut the beef into 5cm x 5cm chunks

Step 2

The broth is boiling.

The broth is boiling

Step 3

Put the beef in the broth, boil it and stir it appropriately.

Put the beef in the broth, boil it and stir it appropriately

Step 4

Add everything except eggs and lemon juice.

Add everything except eggs and lemon juice

Step 5

Cover and simmer for 1 to 1.5 hours until the meat is crispy, season with salt, and turn off the heat.

Cover and simmer for 1 to 1.5 hours until the meat is crispy

Step 6

Beat the eggs, add lemon juice and continue to stir.

Beat the eggs, add lemon juice and continue to stir

Step 7

While hot, add egg liquid while stirring (do not fire on this step). Finally, you get home cooking medieval style beef stew.

While hot, add egg liquid while stirring (do not fire on this step)

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