Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— milk steamed bread.So how to make milk steamed bread?Let’s take a look today.
How to Make Milk steamed bread
Get ready to make the material for the hoe. Add milk and sugar to the bread bucket. Then put the milk powder, medium-string flour. Dig a hole in the top of the flour. Add the yeast. Put the bread bucket directly into the bread machine and lock the position. Turn on the kneading procedure for 10 minutes. Knead into smooth dough.
Leave the kneaded dough in the bread pan. Ferment it to 2 times the size of the original. Take out the fermented dough and knead well. Knead until there are no pores. Then flatten. Brush the dough with a layer of water. Roll it up again.
Cut with a knife into small, even-sized buns. Place the small hoe on the steamer rack. Put some hot water in the pot. Then place the steamer rack and let it ferment for about 20 minutes.
When the size of the hoe is twice as large as the original, it starts to steam. Put cold water in the pan. Fire it with a fire. Then turn to medium heat and steam for 20 minutes.
Such delicious milk steamed bread is complete.
Milk steamed bread
- 200 g all-purpose flour
- 120 g pure milk
- 30 g milk powder
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