Name: Maca Astragalus Chicken Soup To Replenish Qi And Blood In Spring
Prep time: 15 min
Ingredients: 30 g Maca; 500 g chicken; 10 g Astragalus; 10 g Cordyceps flower; Shiitake mushrooms; salt; Ginger slices; 0.5 Corn (fresh); 2 Red dates; Wolfberry; 1 Gas cooker

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Maca Astragalus Chicken Soup To Replenish Qi And Blood In Spring

The food made with the steamer can preserve the nutritional value of the food to the greatest extent.Original and original taste, extremely delicious, you can enjoy deliciousness while keeping healthy and healthy, it can be said to be a double benefit!

How to make maca astragalus chicken soup to replenish qi and blood in spring

Step1

Prepare the required ingredients

Step2

Wash Maca, Astragalus and other ingredients and soak in mineral water for 15 minutes.

Wash Maca,

Step3

Put the ingredients in the steamer in turn

Step4

Pour the water of the ingredients into the steam pot, so that the soup will be more and will not affect the taste.Add salt and ginger slices

Pour the water of the ingredients

Step5

Put the steamer on the steamer. Note: The steamer cannot be directly exposed to an open flame. You need to place a steamer filled with water underneath and rely on the steam to cook the food. Steam for about 2-3 hours.

Put the steamer on the steamer.

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