Leek Egg Pancake

Leek Egg Pancake

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— leek egg pancake.So how to make leek egg pancake?Let’s take a look today.

How to Make Leek Egg Pancake

Step 1

Preparation ingredients: leeks, eggs, flour. Bring the water to a boil. Pour some of the hot water into the flour while it is hot. Stir with chopsticks. Then rub it into the dough by hand. If the dough becomes a little dry, add warm water slowly. Then knead into smooth dough. Place one side-by-side and make it ferment.

Preparation ingredients

Step 2

Chop the leeks. Stir the eggs and chop them. Mix the leeks and eggs. Then add the soy sauce, salt, mature soy sauce, dumpling seasoning powder, balsamic oil, cooking oil 5 grams. Mix well and stir into leek egg filling.

Chop the leeks.

Step 3

Move the dough to the panel. Cut into equal portions of the small dough. Then press into a round cake. Place the leek egg stuffing on the pastry. Fold the dough. Pinch the edges.

Move the dough to the panel.

Step 4

Pour the oil into the pan. Put the leek egg pasta in the pan. Then fry until golden on both sides.

Pour the oil into the pan.

Such delicious leek egg pancake is complete.

Leek Egg Pancake

Print Recipe

Leek Egg Pancake

Prep Time5 mins

Cook Time30 mins

Course: Dessert

Cuisine: Chinese

Keyword: Leek Egg Pancake

Servings: 3

Equipment(affiliate link)

• pan

Ingredients(affiliate link)

• 200 g flour
• 1 egg
• 180 g leek

auxiliary material

• 2 g mature soy sauce
• 5 g soy sauce
• 2 g dumpling seasoning powder
• 9 g cooking oil
• 3 g sesame oil
• 90 g water