Lao Gan Ma Mashed Potatoes
If you can’t go out and buy snacks during an outbreak, you can’t be self-reliant. Do it yourself at home. Today, I really want to eat lao gan ma mashed potatoes.So i decide to have a try.I didn’t expect a one-off success. And it tastes good. So how to make lao gan ma mashed potatoes?Let’s take a look today.
How to Make Lao Gan Ma Mashed Potatoes
Step 1
Prepare potatoes of any size. If you choose the smaller one, you can prepare two.
Step 2
Add water to the pan and add the potatoes.
Add water to the pan and add the potatoes.
Step 3
Cover the pot and boil, turn to low heat, heat for 15-20 minutes, and use a chopstick to pierce the inside of the potato.If it’s not poked hard, it’s fine.
Step 4
Fish out cooked potatoes and drain the water. Peel the potatoes gently by hand.
Fish out cooked potatoes and drain the water.
Step 5
Use pressed potato mats to crush potatoes while hot.
Step 6
Add the butter, white pepper, salt and stir evenly in one direction.
Add the butter, white pepper, salt and stir evenly in one direction.
Step 7
Slowly add the milk. Stir in one direction until smooth. The amount of milk required may be increased or decreased as appropriate depending on the status of the potatoes.
Step 8
Put the mashed potatoes in a bag with a beak.
Put the mashed potatoes in a bag with a beak.
Step 9
Squeeze the mashed potatoes into the container in a pastry bag.
Step 10
Finally, drizzle with lao gan ma.
Finally, drizzle with lao gan ma.
Such delicious lao gan ma mashed potatoes is complete.
Lao Gan Ma Mashed Potatoes
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