• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Lantern Eggplant

Lantern Eggplant

March 25, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe
Lantern Eggplant

Lantern Eggplant

The lantern is a symbol of the family reunion and is booming. It is our traditional custom to hang high red lanterns during the Spring Festival, creating an auspicious and festive atmosphere.In the festive days, the lantern eggplant should be adapted. Lantern eggplant is exquisite in appearance, sweet and sour, full of flavor, and the perfect combination of plum and plum is absolutely amazing on the table.

How to make lantern eggplant

Step1

Wash the meat and chop into minced meat, add half a spoon of soy sauce.

Wash the meat and chop into minced meat, add half a spoon of soy sauce.

Wash the meat and chop into minced meat, add half a spoon of soy sauce.

Step2

Add half a spoon of oyster sauce.

Add half a spoon of oyster sauce.

Add half a spoon of oyster sauce.

Step3

Add chicken powder, pepper powder and starch and stir in one direction to form a meat filling.

Add chicken powder,

Add chicken powder,

Step4

Wash the carrots, cut into appropriate amount of semi-circular radish slices and shredded radish, and use the mold to squeeze out appropriate amount of petals.

Wash the carrots

Wash the carrots

Step5

Wash the eggplant and cut it in half. Cut the eggplant every 2-3 mm apart but do not cut it. Cut it in the sixth knife.

Wash the eggplant and cut it in half.

Wash the eggplant and cut it in half.

Step6

Stuff the meat into the sliced eggplant. Put it in a pan, put cold water into the pot and steam for 10 minutes. Then steam the carrots.

Stuff the meat into the sliced eggplant

Step7

Pour in a small amount of oil in a hot pan, add an appropriate amount of water and bring to a boil. Add Kellogg’s tomato sauce and a small amount of oyster sauce.Add a little water starch and stir to boil.

Pour in a small amount of oil in a hot pan

Pour in a small amount of oil in a hot pan

Step8

Draw plum branches with chocolate and decorate them with petals. Place the eggplant, decorate the lantern with carrots, and drizzle with tomato sauce.

Draw plum branches with chocolate and decorate them with petals

Draw plum branches with chocolate and decorate them with petals

Lantern Eggplant
Print Recipe

Lantern Eggplant

Prep Time30 mins
Cook Time15 mins
Course: Homely
Cuisine: Chinese
Keyword: Lantern Eggplant
Servings: 3 people

Equipment(affiliate link)

  • plate
  • pot

Ingredients(affiliate link)

  • 150 g Lean meat
  • 1 root eggplant
  • 1 root carrot

Accessories

  • 0.5 spoon oyster sauce
  • 0.5 spoon soy sauce
  • 1 spoon Chicken powder
  • 1 spoon starch
  • pepper
  • Rapeseed oil
  • 3 spoon Tomato sauce
  • Shimizu
  • Water starch
  • Oyster sauce (tomato sauce)

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Lantern Eggplant

You May Also Like

Original Eel Soup

Original Eel Soup

Homemade Luncheon Meat

Deliciously Crafted Homemade Luncheon Meat: A Tantalizing Delight!

Cucumber Carrot Egg Fried Rice

Previous Post: « Red Date Papaya Sturgeon Soup
Next Post: New Orleans Roasts Chicken Wings »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Fragrant And Sweet Sesame Cake

Tremella Red Date Brown Sugar Porridge

his bowl of white fungus red dates and brown sugar porridge is ready,

Osmanthus Egg Pudding

Okara Rousong

Okara Rousong

The Ultimate Restaurant Style For Chinese Steamed Fish Recipe

The Ultimate Restaurant Style For Chinese Steamed Fish Recipe

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.