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You are here: Home / Blog / Lamb and Onion Dumplings

Lamb and Onion Dumplings

June 20, 2020 by Leo Leave a Comment

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Lamb and Onion Dumplings

Lamb and Onion Dumplings

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food— lamb and onion dumplings.So how to make lamb and onion dumplings?Let’s take a look today.

How to Make Lamb and Onion Dumplings

Step 1

Remove the fascia of the lamb. Put in a vacuum cooking machine. Start the stirring function. After stirring, remove and place in a bowl. Add ginger, soy sauce,mature soy sauce, brandy, salt, oil, and mix well.Chopped onion. Add onions and mix well.

Remove the fascia of the lamb.

Remove the fascia of the lamb.

Step 2

After kneading the dough, let it rest for half an hour to ferment. Rub the bar.Divide into multiple identical small dough. Then flatten them one by one to make dumpling skin.

After kneading the dough,

After kneading the dough,

Step 3

Then put the appropriate filling on the dumpling skin.After boiling the water, add the prepared dumplings. Then turn to medium heat and cook until the dumplings float up, the dumpling skin becomes transparent.

Then put the appropriate filling

Then put the appropriate filling

Such delicious lamb and onion dumplings is complete.

Lamb and Onion Dumplings

Lamb and Onion Dumplings

Lamb and Onion Dumplings
Print Recipe

Lamb and Onion Dumplings

Prep Time30 mins
Cook Time30 mins
Course: Dessert
Cuisine: Chinese
Keyword: Lamb and Onion Dumplings
Servings: 3

Equipment(affiliate link)

  • pan

Ingredients(affiliate link)

  • 300 g lamb
  • 200 g onion
  • 390 g flour

auxiliary material

  • soy sauce
  • mature soy sauce
  • salt
  • brandy

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Dessert

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