Korean Style Anton Stewed Chicken

Korean Style Anton Stewed Chicken

Korean cuisine called “Anton stewed chicken ” is a traditional dish of the famous ancient city of” Anton” in South Korea. Chicken nuggets are tender and the soup is sweet and slightly spicy. In addition to chicken, the main ingredient, potatoes, mushrooms, noodles, cakes and other ingredients with the chicken scepters fans and cakes, especially tasty, full of rich flavor of chicken soup and Anton chicken is cooking a lunch of Korean cuisine in the closest approach of the northern block potato chicken Similar noodles and rice cakes added to the dish can be used as a staple food. It is both a delicious dish and a full-filled staple food. If you add kimchi and rice wine, this meal is particularly satisfying.

The practice of Korean style anton stewed chicken

Step 1

Prepare all ingredients

Step 2

Peel potatoes, carrots and cut hob, sliced ​​green peppers, red peppers, sliced ​​onions, sliced ​​ginger and garlic, sliced ​​green onions and garlic, sliced ​​garlic greens, rinse and shampoo mushrooms and prepare

Step 3

Put the right amount of water into the pot, boil and pour the cleaned chicken wings

Step 4

Simmer the chicken wings in the pot for 30 seconds to remove the blood and use a spoon to drain the water.

Step 5

Pour the right amount of water into the pot, add a small amount of salt, and add rice noodles after the water is boiling in the pot

Step 6

Boil the rice noodles until soft

Step 7

Then the rice cake sticks are softened and removed, and the fans and rice cake are soaked in cold water to prevent adhesion.

Step 8

Pour cooking oil in a saucepan, you can add a little more

Step 9

Use a wooden shovel to push the cooking oil in the pot evenly

Step 10

After the pan is hot, add garlic slices, ginger slices and sauté

Step 11

Ginger garlic slices are fragrant, add onion shreds

Step 12

After the onion is fragrant and translucent, add the chicken wings.

Step 13

Fry chicken wings golden on both sides

Step 14

Add carrot pieces

Step 15

Add potato cubes

Step 16

Stir fry evenly

Step 17

Add cooking wine, old soy sauce, raw soy sauce, sesame oil

Step 18

Add white granulated sugar, star anise, stir fry evenly, add shiitake mushroom water

Step 19

Add an appropriate amount of water to submerge the ingredients in the pot, cover, and simmer over medium heat

Step 20

When the soup is in the pot, it becomes 50-60%. Add rice noodles.

Step 21

Add rice cake sticks and continue to simmer until the sauce is thick

Step 22

When the sauce is thick in the pot, add the shallot rings, garlic rings, green and red pepper rings, mix well

Step 23

Finally sprinkle with a little cooked sesame seed

Step 24

Ready to start. Finally, you get home cooking Korean style Anton stewed chicken.