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You are here: Home / Blog / Konjac Beer Duck

Konjac Beer Duck

April 18, 2020 by Jenny Leave a Comment

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Konjac Beer Duck

Konjac Beer Duck

Konjac Beer Duck

Duck meat is usually eaten very little, but in fact, duck meat is a delicacy, suitable for nourishment, and is the main raw material of various delicious dishes. The ancients said: duck meat is beautiful, even chickens like it. The protein content is much higher than the meat content, the fat content is moderate and the distribution is even, it is very delicious.

This duck was brought back by a friend to hunt, and gave us one (for some pro questions, I consulted a friend, He went to a legal hunting ground in China. Of course, the gun was not his own. It was the hunting ground.)

Let ’s make beer ducks together today.

The practice of konjac beer duck

Step1

Duck meat is cleaned, if you have time, you can soak in clean water for two hours, which is more conducive to removing blood. The cleaned duck meat is boiled in boiling water for a few minutes, and picked up for use.

Duck meat is cleaned,

Duck meat is cleaned,

Step2

Prepare konjac.

Prepare konjac.

Prepare konjac.

Step3

Put a proper amount of oil in the pan and stir-fry the duck first.

Put a proper amount of oil in the pan and stir-fry the duck first.

Put a proper amount of oil in the pan and stir-fry the duck first.

Step4

Prepare the ingredients (see cooking tips below).

Prepare the ingredients (see cooking tips below).

Prepare the ingredients (see cooking tips below).

Step5

Prepare the ingredients (see cooking tips below).

Prepare the ingredients

Prepare the ingredients

Step6

Stir-fry the duck meat in oil and add ingredients 1 (see cooking tips below) to stir fry.

Stir-fry the duck meat in oil and add ingredients 1

Stir-fry the duck meat in oil and add ingredients 1

Step7

Add konjac, then pour in seasoning (see cooking tips below for details) and stir fry.

Add konjac, then pour in seasoning

Add konjac, then pour in seasoning

Step8

Pour beer, boil over high heat, and simmer for 1 hour on low heat.

Pour beer, boil over high heat,

Pour beer, boil over high heat,

Step9

Feel the soup is running out, add the diced green and red peppers and stir-fry for two minutes.

Finally, you get home cooking konjac beer duck.

Feel the soup is running out,

Feel the soup is running out,

Konjac Beer Duck
Print Recipe

Konjac Beer Duck

Prep Time15 mins
Cook Time1 hr
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 2 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 500 g duck
  • 350 g Konjac
  • 500 ml beer
  • 4 green peppers
  • 2 red peppers

 Accessories

  • 20 g ginger
  • 20 g garlic
  • 5 g Zanthoxylum bungeanum
  • 2 star anise
  • 1 piece Cassia
  • 5 tablets Geranium
  • 20 g pepper
  • 10 g Sooty
  • 15 g soy sauce
  • 20 g crystal sugar
  • 6 g salt
  • 4 g Chicken essence

 

Filed Under: Blog, Homely Recipes, Recipes Tagged With: Konjac Beer Duck

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