• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Recipes / Kidney Bean Mooncake

Kidney Bean Mooncake

September 10, 2020 by QingH Leave a Comment

Jump to Recipe Print Recipe

Kidney Bean Mooncake

Mooncakes with pure kidney bean paste flavor are basically not seen on the market. Kidney beans are usually used as the base material for mooncake filling. You often see kidney beans in the ingredients on the mooncake packaging, but it is difficult to see the mooncakes named after kidney beans. Maybe it’s because the taste of kidney beans is unremarkable. In fact, it is also good to use kidney beans alone for filling.

How to make kidney bean mooncake

Step1

Dough ingredients: 100 grams of flour, 75 grams of inverted syrup, 5 grams of milk powder, 1 gram of soap, 25 grams of corn oil.Filling: 600g homemade kidney bean filling.Surface decoration: 1 egg yolk, 1 tablespoon egg white

Dough ingredients

Step2

Pour the inverted syrup into a large bowl, add liquid water, and mix well. Add corn oil and mix well.

Pour the inverted syrup into a large bowl

Step3

Pour in flour and milk powder to make a dough, put it in a bowl and let it stand for 1 hour, then divide the dough into 6 g each

Pour the inverted syrup into a large bowl,

Step4

Roll the kidney bean filling into 24 g balls. Take a dough, flatten it, put in the filling, push up the crust, wrap the filling, and close the mouth slowly

Pour in flour and milk powder to make a dough

Step5

Rub round. Put a small amount of flour in the moon cake mold, shake evenly, and pour out. Put the moon cake blank into the mold, buckle it on the table, press down the handle, and compact the moon cake.

Roll the kidney bean filling into 24 g balls.

Step6

Lift the mold and push it out gently. Put the finished mooncake on a baking tray, spray water on the surface, put it in a preheated oven at 200 degrees, bake it for about 5 minutes, take it out and brush the egg liquid after setting, and put it back in the oven for about 20 minutes. The golden surface is baked.

Rub round. Put a small amount of flour

Print Recipe

Kidney Bean Mooncake

Prep Time2 hrs
Cook Time2 hrs
Course: Homely
Cuisine: Chinese
Keyword: Kidney Bean Mooncake

Equipment(affiliate link)

  • oven

Ingredients(affiliate link)

  • 100 g flour
  • 5 g milk powder
  • 75 g Invert syrup
  • 25 g Corn flour
  • 600 g Kidney Bean Filling

Accessories

  • yolk
  • protein
  • Alkaline water

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Kidney Bean Mooncake, Other Cuisine

You May Also Like

The Best Fried Turnip With Oil And Shredded Pork Meat

The Best Fried Turnip With Oil And Shredded Pork Meat

The Taro Ice Cream

Simple Tofu Brain

Simple Tofu Brain

Previous Post: « Sauce Fragrant Mantis Shrimp
Next Post: Red Dates Pumpkin Millet Porridge »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Cucumber mixed with bean curd stick

Stir up and

Kidney Bean Mooncake

Peach Enzyme

Peach Enzyme

Honey Ribs In Rice Cooker

Honey Ribs In Rice Cooker

Black Fungus Mixed with Bean Curd Skin

Black Fungus Mixed with Bean Curd Skin

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.