serve

The Super Jinsha Brewed Bitter Melon

If you like Cold Dish, you will like The Super Jinsha Brewed Bitter Melon which is very easy to eat and full of elasticity.

How To Make The Super Jinsha Brewed Bitter Melon

Step 1.

After the bitter gourd clean cut into the size of the same cylindrical, but buckle with the cutting mold to cut the inside, and then boiled water to break, remove quickly too cool standby

Step 2.

Slice the pumpkin into thin slices and steam them in a microwave or steamer until done

Step 3.

Press the steamed pumpkin slices into pumpkin puree with a spoon

Step 4.

Heat 40g butter in a wok until melted, then add pumpkin puree and breadcrumbs and saute until done

Step 5.

Stir-fry the pumpkin and place in a bowl until cool

Step 6.

Fill a balsam pear column with pumpkin puree in turn

Step 7.

serve

Print Recipe