Iced Mung Bean Cake

Iced Mung Bean Cake

” Mung bean sweet and cool, clearing and detoxifying, Qu Shu thirst effect. Summer fast approaching, do a hot weather mung bean cake, make more of a cool summer. ”

The practice of Iced Mung Bean Cake

Step 1

Prepare the materials

Step 2

Peel and wash the mung beans, soak them in clean water for more than 4 hours in advance (I made them the night before)

Step 3

Wash the soaked green beans and pour into the pot

Step 4

Add fresh water that has not passed the mung bean to the pot (the amount of water should not be too much, just a little less than the mung bean), and simmer for about 20 minutes until the mung bean is fully cooked (the power is low and cook slowly.

Step 5

Put the cooked green beans into the cooking machine

Step 6

Add fine sugar

Step 7

Whipped into a delicate mung bean paste with a cooking machine and poured out

Step 8

Put butter in a non-stick pan and heat to melt

Step 9

After the butter melts into a liquid, pour the mung bean paste and stir-fry over low heat until all the butter is absorbed

Step 10

Continue to fry for about 10 minutes until the mung bean paste becomes dry and clumpy. Leave it in the pan and let it cool

Step 11

The surface of the chilled mung bean paste will be a little dry, you can wear disposable gloves to rub it evenly

Step 12

Divide mung bean puree into 50g round balls, this amount can make about 11

Step 13

Brush the moon cake mold with a layer of oil to prevent sticking

Step 14

Put green bean paste balls into the mold

Step 15

Just press out the shape

Step 16

After everything is done, it can be refrigerated for half an hour for better taste

Step 17

The finished mung bean cake cannot be eaten in one time, can be stored in the refrigerator to refrigerate, but should be eaten within 2-3 days

Step 18

Iced Mung Bean Cake Finished. Finally, you get home cooking Iced Mung Bean Cake.