Name: Hong Kong Style Turnip Cake
Prep time: 30 min
Cook time: 30 min
Ingredients: 1000 g white radish; 200 g sticky rice; 20 g dried shrimp; 1 section cantonese sausage; 10 g jinhua ham; 4 mushroom; 20 g raw peanut; pepper; oyster sauce; chicken essence; 1/3 teaspoons white sugar; oil

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Pan fry in a little oil until golden brown on both sides.

Radish cake, made of sweet and juicy white radish, is a popular snack in hong kong-style tea restaurants. In fact, at home can be very convenient to make the taste of salty, fresh, soft and glutinous, the entrance of Hong Kong Style Turnip Cake.

How To Make The Hong Kong Style Turnip Cake

Step 1

Rub radish into silk, slightly control the water.

Rub radish into silk, slightly control the water

Step 2

Heat a pot of boiling water until soft. Drain and set aside.

Heat a pot of boiling water until soft

Step 3

Prepare the ingredients. The jinhua ham is steamed at the end. Forgive using your spare time (at night) for poor lighting

Prepare the ingredients

Step 4

Dried shrimp, jinhua ham, sausage, mushroom chopped. Small fire, with 30 ml oil, first under the sausage stir-fry oil, then under jinhua ham, then under the shrimp, then under the mushroom Fried fragrant of the fire. You can also add an appropriate amount of onion and fry, texture level better.

You can also add an appropriate amount of onion and fry, texture level better

Step 5

Add radish shreds, sticky rice noodles, add pepper powder, chicken essence, sugar, oyster sauce mix well, if the taste is weak, can add a little salt. Let sit for 15 minutes until all the flavors are saturated.

Let sit for 15 minutes until all the flavors are saturated

Step 6

Peanut kernel slightly changes knife, sprinkle into mix well.

Peanut kernel slightly changes knife, sprinkle into mix well

Step 7

Mould with oil paper pad, into the radish wire, pressed flat compaction, medium fire on the pot steam for half an hour.

Mould with oil paper pad, into the radish wire, pressed flat compaction, medium fire on the pot steam for half an hour

Step 8

Remove the slices, each about 1cm thick.

Remove the slices, each about 1cm thick

Step 9

Pan fry in a little oil until golden brown on both sides.Finally you get to the Hong Kong Style Turnip Cake.

Pan fry in a little oil until golden brown on both sides

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