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You are here: Home / Blog / Hong Kong Style Poplar Nectar

Hong Kong Style Poplar Nectar

May 26, 2020 by Jenny Leave a Comment

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Hong Kong style poplar nectar

Hong Kong style poplar nectar

Hong Kong style poplar nectar

Yangzhi Ganlu is a Hong Kong-style dessert. The main ingredients are grapefruit and mango. The main cooking process is boiling. Mango and grapefruit are rich in vitamins and are a nutritious dessert.

The practice of Hong Kong style poplar nectar

Step1

Ingredients: 40g sago, 400g mango, 1/4 grapefruit, 80g coconut milk, 20g fresh milk, 10g rock sugar

40g sago, 400g mango,

40g sago, 400g mango,

Step2

Bring the water to a boil on a high heat, put in the rinsed sago and cook for 15 minutes. Stir the sago from time to time to prevent the sago from sticking to the pot. Turn off the heat and cover it for 5 minutes

Bring the water to a boil on a high heat,

Bring the water to a boil on a high heat,

Step3

Filter out the sago through a sieve and rinse it under running water to wash away the thick gums. At this time, the sago is in the form of transparent round granules, drained and set aside

Filter out the sago through a sieve

Filter out the sago through a sieve

Step4

Take 1/4 grapefruit, peel and peel the meat, gently rub it and set aside

peel and peel the meat, gently rub it and set aside

peel and peel the meat, gently rub it and set aside

Step5

Peel the mango, remove the core, cut half of the flesh into 1cm cubes

Peel the mango, remove the core, cut half of the flesh into 1cm cubes

Peel the mango, remove the core, cut half of the flesh into 1cm cubes

Step6

Put the uncut mango pulp into a blender, add coconut milk, sugar candy and beat to make mango coconut milk, then sieve to remove the particulate impurities

Put the uncut mango pulp into a blender, add coconut milk,

Put the uncut mango pulp into a blender, add coconut milk,

Step7

Add the cooked sago, mango grains, and grapefruit flesh to the filtered mango coconut milk, mix well, put in the refrigerator and refrigerate for 30 minutes

Add the cooked sago, mango grains,

Add the cooked sago, mango grains,

Step8

When serving, you can decorate the top with a little grapefruit pulp, Finally, you get home cooking Hong Kong style poplar nectar.

When serving, you can decorate the top with a little grapefruit pulp

When serving, you can decorate the top with a little grapefruit pulp

Hong Kong style poplar nectar
Print Recipe

Hong Kong Style Poplar Nectar

Prep Time30 mins
Cook Time30 mins
Course: Homely
Cuisine: Chinese
Keyword: Lightening Starch
Servings: 3 people

Equipment(affiliate link)

  • pot
  • bowl

Ingredients(affiliate link)

  • 40 g sago
  • 400 g Mango
  • 20 g grapefruit
  • 80 g Coconut milk

Accessories

  • 20 g Fresh milk
  • 10 g crystal sugar

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Hong Kong Style Poplar Nectar

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