Honey-roasted Chestnuts
The first time you make honey-roasted chestnuts, it feels great. Do your own snacks, there is no saccharin and other additives, is the best snack. So how to make honey-roasted chestnuts?Let’s take a look today.
How to Make Honey-roasted Chestnuts
Step 1
Prepare raw materials.
Prepare raw materials.
Step 2
Clean the chestnuts over and over again, cut each one open with a knife, put it in the oil and stir it evenly.
Clean the chestnuts over and over again
Step 3
Put in the baking tray, select the oven temperature is 200 degrees, mid-level, bake for 15 minutes.
Put in the baking tray
Step 4
Melt the honey with water.
Melt the honey with water.
Step 5
After 15 minutes, when the chestnuts in the oven have burst, remove them and brush them with honey. Brush more at the opening.
After 15 minutes, when the chestnuts in the oven have burst,
Step 6
Put it in the oven again and bake for 8 minutes.
Put it in the oven again and bake for 8 minutes.
Such delicious honey-roasted chestnuts is complete.
Honey-roasted Chestnuts
Leave a Reply