Homemade Mulberry Wine

Homemade Mulberry Wine is sweet wine. It is the best way to enjoy fruits' wine. Making mulberry wine will be a easy thing if you follow our steps.

Prep Time30 mins

Cook Time15 d

Total Time15 d 30 mins

Course: Homely

Cuisine: Chinese, Wine

Keyword: homemade wine

Servings: people

Calories: 110kcal

Cost: 10

250 g mulberry if you can't find the fresh mulberry, you can use the dried mulberry.
1 tablespoon corn starch
25 g crystal rock sugar
250 ml white wine we recommend you buy it on local market or Chinatown.

We use 250g fresh mulberries for this wine. Then put the mulberries into the water. Add 1 tablespoon corn starch into the water and stir gently.
Then we shake them gently down and pull them out. Use the water to wash them again. We should pick the bad mulberries and discard them.Use the water to wash them again. Finally, dry them out with a paper towel.
Firstly, we put the mulberries into the bottle. Then add 25g crystal rock sugar into the bottle.
Finally, add 250 ml white wine to the bottle. Make sure the white wine immerse all of the ingredients. After that, we use plastic wrap to seal the bottle. Then we cover the lid and save it for 15 days.