Homemade Fish Floss

It is said that the fish floss made by bread makers is not bad. Because I like to try new things, I made some fish floss instead of pork floss. Although it takes a lot of time, it is worth of it.

How to make it homemade fish floss?

Step 1

Wash the sole fish clean and drain.

Wash the sole fish clean and drain

Step 2

Chop the fish to small pieces. But my suggestion is you had better stir by a mixer because the meat will be more sensitive.

Chop the fish to small pieces

Step 3

Season the fish with yellow rice wine, salt, dark soy sauce, sugar and light soy sauce. Then give it a quick mix.

Season the fish

Step 4

Put the fish into the bread maker. Press the button of pork floss making. During the cooking time, pour the water out.

Put the fish into the bread maker

Print Recipe

Homemade Fish Floss

Prep Time15 mins

Cook Time5 hrs

Course: Dip

Cuisine: Chinese

Keyword: Homemade Fish Floss

Equipment(affiliate link)

• bread maker

Ingredients(affiliate link)

• sole fish

accessories

• 1 spoon butter
• 1 spoon dark soy sauce
• 1 spoon salt
• 1 spoon sugar
• 1 spoon light soy sauce

I think your children would fall in love with the fish floss.