Homemade Braised Octopus
The octopus body has less fat and tender spines, and is delicious; and has high nutritional value. Chinese medicine believes that octopus can warm the stomach and fill the deficiency, moisturize the skin and have beauty effects.Both mom and son like to eat octopus, especially after the mother gradually loses her teeth, she rarely eats other fish except for octopus and sea bass. When I went to the market to buy vegetables that day, I just heard that the vendor was selling chilled broadband fish. When I got closer, I saw the octopus with local fish bones. The spines are also thick, and the old lady can eat with confidence; so we picked the 3 best and most whole octopus on the scale; good guy, the three octopus are big enough to be 2 pounds.Before cooking, I was worried that the meat was thick and not easy to taste, so I divided it into three steps: pickling, sautéing and braising. I washed the octopus in advance and salting it, then sautéing it with powder, and finally seasoning with braised color; old Mom and son said that today’s octopus is too much to eat~~~
How to make homemade braised octopus
Step1
Strip fish to remove scales, wash and drain
Strip fish to remove scales, wash and drain
Step2
Cut into large pieces and add ginger slices, cooking wine and salt to marinate for a while for easy taste.
Cut into large pieces and add ginger slices,
Step3
Take out the marinated octopus chunks and absorb the water with kitchen paper
Take out the marinated octopus chunks and absorb the water with kitchen paper
Step4
Raw flour put into the dish on both sides
Raw flour put into the dish on both sides
Step5
Heat the oil in the pan, put the fish into medium heat
Heat the oil in the pan, put the fish into medium heat
Step6
Turn it over after frying the golden color, turn off the heat after both sides have been fried
Turn it over after frying the golden color, turn off the heat after both sides have been fried
Step7
Heat up another pot and pour oil, stir chives and ginger
Heat up another pot and pour oil, stir chives and ginger
Step8
Put the octopus pieces, then pour into raw soy sauce, old soy sauce and warm water to cover, open the high fire
Put the octopus pieces, then pour into raw soy sauce,
Step9
After rolling off, add some sugar to freshen, and simmer on low heat for 3~5 minutes
After rolling off, add some sugar to freshen, and simmer on low heat for 3~5 minutes
Step10
Turn to high heat to collect the juice, and finally stir some chicken powder and stir well, sprinkle with scallion , turn off the heat
Turn to high heat to collect the juice
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