Heart Shaped Durian Pizza
” Many people did not eat durians at first, like me. After being forced to try, I fell in love with this taste deeply. On Sunday afternoon, I made four mini durians with a 3.6-inch heart-shaped pie plate in Yangchen after the combination of pizza, durian and condensed milk, cheese, we have a different chemical reaction, and instantly swept away. durian lovers, do it together, especially the practice of simple, delicious to cry. ”
The practice of heart shaped durian pizza
Step 1
Add water and milk to the bread bucket in sequence, pour flour, try to cover the whole water surface with flour, put salt near the corner of the bread bucket, and put sugar in the other corner. Dig a pit in the flour, put the yeast in the small pit, make sure the yeast is not in contact with water and salt, and pour olive oil.
Step 2
Put the bread bucket into the bread machine, and rotate it clockwise to tighten the bread bucket. Select the level of dough and knead the dough for 20 minutes to start the program.
Step 3
Start the fermentation and thawing program of the bread machine for 40 minutes, to ferment the dough to twice the size.
Step 4
After the exhaust, the rolling ball is covered with plastic wrap, and allowed to relax for about 15 minutes.
Step 5
Roll out the dough and press out the heart of the pizza with Yang Chen’s heart-shaped pie.
Step 6
Relax for 2 minutes.
Step 7
Use a fork to pierce the bottom of the pizza.
Step 8
Durian and condensed milk are mixed into mud and set aside.
Step 9
After the oven is preheated, place it in the oven at 180 degrees for 3 minutes, remove the pizza crust and spread a little grated cheese.
Step 10
Apply durian mud evenly.
Step 11
Sprinkle with grated cheese according to personal preference.
Step 12
Put it in the middle of the oven and fire up and down at 190 degrees for 10 minutes. The surface can be colored.
Step 13
Delicious presentation.
Step 14
Favorite pizza, one bite at a time. Finally, you get home cooking heart shaped durian pizza.
Heart Shaped Durian Pizza
Equipment(affiliate link)
- mold
Ingredients(affiliate link)
- 120 g High gluten flour
- 60 g Durian
- 20 g condensed milk
- 15 g milk
- 15 g olive oil
- 55 g water
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