Ham Mooncake
How to make ham mooncake
Step1
Pour the cooked flour into the Soviet-style ham filling
Pour the cooked flour into the Soviet-style ham filling
Step2
Grip evenly
Grip evenly
Step3
Divide into 21 grams each
Divide into 21 grams each
Step4
Divide the mooncake dough into 9 grams each
Divide the mooncake dough into 9 grams each
Step5
Take a piece of dough and press flat
Take a piece of dough and press flat
Step6
Put the filling
Put the filling
Step7
Push up the dough to wrap the filling
Push up the dough to wrap the filling
Step8
The mouth is rounded.
The mouth is rounded.
Step9
Put a small amount of flour in the moon cake mold, shake it evenly and pour it out
Put a small amount of flour in the moon cake mold,
Step10
Put in the moon cake
Put in the moon cake
Step11
Buckle and compact on the table
Buckle and compact on the table
Step12
Pushing shaped moon cakes
Pushing shaped moon cakes
Step13
Put the mooncakes on the baking tray, put them in the preheated 200 degree oven, bake for about 5 minutes,
Put the mooncakes on the baking tray,
Step14
Take it out after setting and brush the egg liquid. Put it back in the oven and bake for about 10-15 minutes
Take it out after setting and brush the egg liquid.
Step15
The surface is golden and baked.
The surface is golden and baked.
Ham Mooncake
Equipment(affiliate link)
Ingredients(affiliate link)
- 70 g Cooked flour
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