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You are here: Home / Blog / Haggis Vermicelli Soup

Haggis Vermicelli Soup

May 7, 2020 by Leo Leave a Comment

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Haggis Vermicelli Soup

Haggis Vermicelli Soup

Food is not divided into levels, whether it is in the hotel or street food, as long as you like it is food. For those who love food, it is not just a taste enjoyment, but also a kind of spiritual enjoyment. Today I will share with my favorite food—haggis vermicelli soup.So how to make haggis vermicelli soup?Let’s take a look today.

How to Make Haggis Vermicelli Soup

Step 1

Wash the haggis. Boil the vermicelli in water.

Wash the haggis.

Wash the haggis.

Step 2

Add a little oil to the pan. Preheat the oil pan, then add the ingredients and fry.Then put the haggis into the pan and stir fry it slightly.

Add a little oil to the pan.

Add a little oil to the pan.

Step 3

Then add water to the pot, the soup can be a little more. After boiling, add tofu and vermicelli.

Then add water to the pot

Then add water to the pot

Step 4

After boiling, continue to cook for a while. Then add salt and pepper to season. Turn off the heat and add some coriander.

After boiling, continue to cook for a while.

After boiling, continue to cook for a while.

Such delicious haggis vermicelli soup is complete.

Haggis Vermicelli Soup

Haggis Vermicelli Soup

Haggis Vermicelli Soup
Print Recipe

Haggis Vermicelli Soup

Prep Time30 mins
Cook Time15 mins
Course: Soup Porridge
Cuisine: Chinese
Keyword: Haggis Vermicelli Soup
Servings: 3

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g

    haggis

  • vermicelli

auxiliary material

  • shallot

  • ginger

  • 1

    shredded tofu

  • 2

    anise

  • salt

  • dried chilli

Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Soup Porridge

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