Name: Fried Water Bamboo Shoots With Cane Shoots
Prep time: 10 min
Cook time: 15 min
Ingredients: 315 g Wild White; 185 g water bamboo shoots; 4 tablespoons oil; 3 tablespoons soy sauce; 1 tablespoon Sugar; 1 scoop salt

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fried water bamboo shoots with cane shoots.

Fried Water Bamboo Shoots with cane shoots

” cane shoot is rich in vitamins with anti-alcohol effect, and has the function of anti-drinking. The organic nitrogen in the tender rice root exists in the state of amino acid, and can provide sulfur element. … ”

The practice of fried water bamboo shoots with cane shoots

Step 1

Ingredients, Zizania, water bamboo shoots (cleaned and cut)

Step 2

Rinse the wild rice shell.

Step 3

Place on a chopping board and cut into a hob block, set aside.

Place on a chopping board and cut into a hob block, set aside.

Step 4

Add 4 tablespoons of oil to the pan to heat up, add the cut bamboo shoots and stir fry.

Step 5

Then, stir in the chopped wild rice and stir fry.

Step 6

Then, add an appropriate amount of water.

Then, stir in the chopped wild rice and stir fry.

Step 7

Add 3 teaspoons of soy sauce.

Step 8

Add 1 teaspoon of white sugar.

Step 9

Add 1 scoop of salt.

Step 10

Season and boil.

Step 11

Then, cook until the soup is almost ready to serve. Finally, you get home cooking fried water bamboo shoots with cane shoots.

Then, cook until the soup is almost ready to serve

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