• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Miss Chinese Food

  • Recipes
    • Chinese Eight Cuisines
    • Others Cuisines
    • Homely Recipes
    • Local Snacks
  • Baking
    • Baking Tools
    • Baking Material
    • Cakebread
    • Knowledge For Bake
    • Sweet Snacks
  • Kitchen
    • Buy and Save Ingredients
    • Cooking Skill
    • Food Project
    • Life Tips
    • Originality Of Ingredients
    • Platter Show
  • Blog
  • Tutorials
  • About
    • About Us
    • Contact Us
    • Disclaimer
    • Disclosure
      • Privacy Policy
You are here: Home / Blog / Fried Eel Slices

Fried Eel Slices

April 27, 2020 by Vivian He Leave a Comment

Jump to Recipe Print Recipe

Fried Eel Slices

Fried eel slices is a traditional dish with Zhejiang characteristics, belonging to Zhejiang cuisine. Eel meat is crispy outside and tender inside. It is fragrant, sweet and sour. It has the characteristics of Hangzhou cuisine. Eels live in ponds, rivers, rice fields and other places. Except for the western plateau, they are produced all over China, especially in the south of the Yangtze River. Eel meat is tender and nutritious. After cooking, its color, fragrance and taste are unique. The taste of eel varies with cooking is tender, fried and crispy. It’s hard to do with other fish.

How To Make Fried Eel Slices

Step 1

Kill the eel, cut a small mouth under the chin, cut open the abdomen to remove the internal organs, remove the spine, cut off the head and tail, wash the fish meat, put the skin down, put it flat on the anvil board and chop with a virtual knife, then batch it into diamond pieces, and put it into a bowl;

Step 2

Add salt and rice wine to the fish fillet, mix and knead slightly, add 25 ml wet starch and water, sprinkle with flour and mix gently;

Step 3

Chop the garlic into small pieces, put it into a bowl, add soy sauce, vinegar, rice wine, wet starch and water 50ml to make the sauce for later use;

Step 4

Put the pot over a high fire, put the rapeseed oil into the pot and heat it to 70% hot, disperse the eel slices and quickly put them into the pot, fry until it is crusted, and scoop them up with a leaky spoon;

Step 5

When the oil temperature rises to 80% hot, put the eel slices into the pot, fry until golden brown and crispy, then fish out and put into the pan;

Step 6

Leave the oil in the pot, quickly pour the sauce in the bowl into the pot, push it evenly with a hand spoon, pour the sesame oil on it, and pour it on the eel slices.

Print Recipe

Fried Eel Slices

Course: Appetizer
Cuisine: Chinese
Keyword: Fried Eel Slices

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 500 g eel
  • 25 g broad bean starch
  • 15 g flour
  • 20 g soy sauce
  • 10 g vinegar
  • 10 g sesame oil
  • 10 g garlic
  • 15 g yellow wine
  • 15 g sugar
  • 60 g rapeseed oil
  • 2 g salt

Filed Under: Blog, Chinese Eight Cuisines, Recipes, Tutorials Tagged With: Fried Eel Slices, Zhejiang Cuisine

You May Also Like

Drink while hot

Replenishing Blood And Beauty Flower Fruit Tea

Angelica egg brown sugar water

The Small Honey Fried Dough Twist

Previous Post: « The Lean Meat Zongzi with Chestnut
Next Post: The Super Summer Clear Soup – short Ribs And Gourd Soup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome To Miss Chinese Food!

Hi, would you like to learn more great things about Chinese food? Just keep following us and just find your favorite Chinese receipes in our website.

MOST POPULAR

Osmanthus Mung Bean Cake

osmanthus mung bean cake

The Super Minced Pork With Cumin Sauce

Briquette Cake

Pickled Cabbage Shredded Pork Noodles

Pickled Cabbage Shredded Pork Noodles

Rice Cooker Stewed Chicken Feet

Footer

MissChineseGood.com is a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, we  earn from qualifying purchases. All images & content are copyright protected. Please do not use only images

Copyright © 2025 · Foodie Pro on Miss Chinese Food

Don't Miss Chinese Food Update

Be the first to get exclusive recipes straight to your email.

Invalid email address
We promise not to spam you. You can unsubscribe at any time.
Thanks for subscribing! Please check your email for further instructions.