Fried Eel Slices - Miss Chinese Food

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Fried Eel Slices

Course: Appetizer

Cuisine: Chinese

Keyword: Fried Eel Slices

Equipment

pot

Ingredients

500 g eel
25 g broad bean starch
15 g flour
20 g soy sauce
10 g vinegar
10 g sesame oil
10 g garlic
15 g yellow wine
15 g sugar
60 g rapeseed oil
2 g salt