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You are here: Home / Blog / Fried Blood Duck

Fried Blood Duck

January 4, 2020 by Leo Leave a Comment

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Fried Blood Duck

Fried Blood Duck

Fried blood duck is a famous dish with all the flavors, belonging to the Jiangxi cuisine.How does fried blood duck make the most delicious? This dish is easy to learn and tastes good. I hope my sharing can help more friends.

How to Make Fried Blood Duck

Step 1

Take a clean bowl.Load 15 grams of cooking wine first.Kill the duck from under the neck, let the duck blood flow into the bowl, and stir well with chopsticks;

Kill the duck from under the neck

Kill the duck from under the neck

Step 2

Dip the duck in boiling water. Then remove the duck feathers, cut open its abdomen, and dig out the internal organs. Cut into 1.8 cm squares with a knife. Also use a bowl for spares (head, feet, wings, internal organs, etc. are not used);

Dip the duck in boiling water.

Dip the duck in boiling water.

Step 3

Wash the ginger and cut into 1.2 cm square slices;

Wash the ginger and cut into 1.2 cm square slices;

Wash the ginger and cut into 1.2 cm square slices;

Step 4

Remove the roots from the shallots, wash them, and take the shallots and cut them into 1.2cm pieces.

take the shallots and cut them into 1.2cm

take the shallots and cut them into 1.2cm

Step 5

Cut the dried red pepper diagonally into 0.9 cm long strips;

Cut the dried red pepper diagonally into 0.9 cm long strips;

Cut the dried red pepper diagonally into 0.9 cm long strips;

Step 6

Cut the garlic cloves in half and place them in a clean bowl together;

Step 7

Heat the wok over a hot fire and pour in peanut oil. When it is 70% hot, pour the ginger, shallots, garlic, and dried red pepper.Then stir-fry the scent and pour in duck pieces and fry together;

Heat the wok over a hot fire and pour in peanut oil.

Heat the wok over a hot fire and pour in peanut oil.

Step 8

Stir until it shrinks and turns white, then add 20 grams of cooking wine, soy sauce, salt, and fry again;

Stir until it shrinks and turns white

Stir until it shrinks and turns white

Step 9

Then add 200 ml of fresh soup and heat the iron pan for 10 minutes;

Then add 200 ml of fresh soup and heat the iron pan for 10 minutes;

Step 10

When the soup is about 1/10 left, the duck blood is drenched on the duck pieces. Stir-fry while stirring to make the duck pieces stick to the duck blood, add pepper, monosodium glutamate, and stir-fry after the dripping. Then put on a plate and drizzle with sesame oil.

the duck blood is drenched on the duck pieces

the duck blood is drenched on the duck pieces

Such delicious fried blood duck is complete.

Fried Blood Duck

Fried Blood Duck

Fried Blood Duck
Print Recipe

Fried Blood Duck

Course: Jiangxi Cuisine, Main Course
Cuisine: Chinese
Keyword: Fried Blood Duck

Equipment(affiliate link)

  • pot

Ingredients(affiliate link)

  • 2000 g duck

condiment

  • 30 g peanut oil
  • 4 g salt
  • 4 g soy sauce
  • 3 g monosodium glutamate
  • 6 g ginger
  • 25 g garlic
  • 5 g dried chili
  • 35 g cooking wine
  • 10 g sesame oil
  • 1 g pepper
  • 15 g garlic

Filed Under: Blog, Others Cuisines, Recipes, Tutorials Tagged With: Jiangxi Cuisine

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