Four-leaf Vegetable Soup

Four-leaf vegetable soup is a famous dish for the Northeast. Northeasters often use it for meals.How to make the four-leaf vegetable soup. Many people like to eat the four-leaf vegetable soup.But it does n’t seem easy to succeed. Let’s take a look today.

How to Make Four-leaf Vegetable Soup

Step 1

Wash Four-leaf vegetable.

Step 2

Pour water into the pan. Wait until the water boils and put four-leaf vegetables into the pan.

Step 3

Fish out the cooked four-leaf vegetables and rinse it with cold water.

Step 4

Drain the four-leaf vegetables and cut them into segments. Slice the pork and cut the scallion into chopped pieces.

Step 5

Pour the oil into the pan, until the temperature of the oil rises and the pork slices are added and stir-fry until the oil comes out.

Step 6

Put in the scallion and stir-fry.

Step 7

Put in the appropriate amount of pepper powder and fry.

Step 8

Pour in a little soy sauce to make the color.

Step 9

Pour in the right amount of water, cover the pan and cook on a large fire.

Step 10

Wait until cooked, and put in the four-leaf vegetables and cook a little.

Step 11

Put in the right amount of salt to make the taste.

Step 12

Then put in a little MSG so that you’re done.

Such delicious four-leaf vegetable soup is complete.