![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092659/chestnut-paste-and-egg-yolk-mooncake.jpg)
chestnut paste and egg yolk mooncake
“Chestnut Paste and Egg Yolk Mooncake”
The practice of chestnut paste and egg yolk mooncake
Step1
Liquid soap, flour, syrup, oil, beat well
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092803/Liquid-soap-flour-syrup-oil-beat-well.jpg)
Liquid soap, flour, syrup, oil, beat well
Step2
Beat into dough
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092638/Beat-into-dough.jpg)
Beat into dough
Step3
Cover with plastic wrap, put in the refrigerator, and leave for 1 hour
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092718/Cover-with-plastic-wrap-put-in-the-refrigerator.jpg)
Cover with plastic wrap, put in the refrigerator,
Step4
Take chestnut paste, weigh 30g, put on egg yolk
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092817/Take-chestnut-paste-weigh-30g-put-on-egg-yolk.jpg)
Take chestnut paste, weigh 30g, put on egg yolk
Step5
After spheronization, divide into portions, the total filling is 35g each
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092605/After-spheronization-divide-into-portions-the-total-filling-is-35g-each.jpg)
After spheronization, divide into portions, the total filling is 35g each
Step6
The dough is also divided into portions, 15 grams each, my mold is 50g, and the filling is 3:7
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092900/The-dough-is-also-divided-into-portions.jpg)
The dough is also divided into portions,
Step7
Take the dough and knead it into a pie crust.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092849/Take-the-dough-and-knead-it-into-a-pie-crust..jpg)
Take the dough and knead it into a pie crust.
Step8
Take the chestnut paste on the skin and push up
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092831/Take-the-chestnut-paste-on-the-skin-and-push-up.jpg)
Take the chestnut paste on the skin and push up
Step9
After wrapping, it is coated with high powder to prevent sticking
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092623/After-wrapping-it-is-coated-with-high-powder-to-prevent-sticking.jpg)
After wrapping, it is coated with high powder to prevent sticking
Step10
die
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092733/die.jpg)
die
Step11
Into the oven, bake for 5 minutes, remove and brush the egg mixture, and bake for another 15 minutes, Finally, you get home cooking chestnut paste and egg yolk mooncake.
![](https://misschinesefood.s3.us-west-1.amazonaws.com/wp-content/uploads/2020/08/14092748/Into-the-oven-bake-for-5-minutes.jpg)
Into the oven, bake for 5 minutes,
Chestnut Paste And Egg Yolk Mooncake
Equipment(affiliate link)
- mold
Ingredients(affiliate link)
- 90 g flour
- 100 g chestnut paste
- 100 g egg yolk
Accessories
- 18 g Blending oil
- 72 g syrup
- 1 g Liquid soap
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