Name: Fish Tofu Beef Skewers
Cook time: 13 min
Ingredients: 2 steak; 100 g fish tofu; 2 spoon Barbecue; 20 g Rice wine; 1 spoon Dry starch; salt

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Fish Tofu Beef Skewers

It’s Chinese New Year, how can we get less skewers! Today, I made a fish tofu beef skewer with steak and fish tofu.

How to make fish tofu beef skewers

Step1

Thickly cut steak is cut into about two centimeter pieces.

Step2

Add barbecue sauce and rice wine and mix well.

Step3

Add a spoonful of dry starch and mix well to lock the moisture of the beef.

Step4

Fish tofu is thick and cut in half.

Step5

Tofu and meat are strung together.

Step6

Roasted meat, rice wine and cooking oil are mixed into a juice at a ratio of 1: 1: 1.

Roasted meat,

Step7

Heat the pan with a little olive oil and brush with the sauce on the surface of the skewers. Fry for about one and a half minutes.

Heat the pan with a little olive oil and brush with the sauce on the surface of the skewers.

Step8

Turn over after frying. Brush the sauce and fry for about a minute and a half.

Turn over after frying.

Step9

Let’s fry the sides together.

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