Fermented Bean Curd Pork Belly - Miss Chinese Food

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Fermented bean curd Pork Belly

Fermented Bean Curd Pork Belly

Prep Time15 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Lightening Starch

Servings: people

Equipment

Ingredients

500 g Pork belly
2 fermented bean curd

Accessories

right Amount Sooty
right Amount Sugar
right Amount shallot
right Amount ginger
right Amount garlic