Name: Explosion Pulp Chicken
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 chicken breast; 2 cheese; 1 egg; right amount Bread crumbs; amount Ginger; amount Moderate garlic; Small amount Black pepper; amount salt; Small amount oyster sauce; Small amount Cooking wine; amount Starch

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Explosion pulp chicken

I’m not sure which day, the streets and streets will start popping chicken chops. Chicken chops can be smashed. It’s a new way of eating chicken slices, which are cooked into chicken breasts. Take a bite, the melted cheese forms a smashing sauce ~ very cool!

To make this smashing chicken steak, sizing is the key. Today, since we make the home version, the ingredients are all available at home, just buy chicken breasts. I can do it ~ The method is simple and not complicated, and the taste is not inferior to the outside! Friends who like to eat popped chicken steaks like fish and fish, must save this recipe!

The practice of explosion pulp chicken

Step1

Ginger and garlic are pressed into syrup and the ingredients are ready. Fresh chicken breasts are selected. The chicken breasts are the meat on the inside of the breast, which is a part of chicken with a high protein content

Ginger and garlic are pressed into syrup and the ingredients are ready.

Step2

Rinse chicken breasts, cut to two thick slices. Then use the back of the knife to knock the meat aside, because chicken breasts have tendons in them and they tend to shrink when fried, so this step must be performed. Add garlic, ginger, black pepper, salt, oyster sauce and cooking wine, and marinate for 15 minutes.

Rinse chicken breasts, cut to two thick slices

Step3

Take a piece of marinated meat, cut the cheese into small pieces and spread on the meat

Step4

Close the other one and squeeze tightly around it.

Step5

It is made by starching, then egg liquid, and finally bread crumbs. The fried chicken steak is more crispy

It is made by starching, then egg liquid, and finally bread crumbs. The fried chicken steak is more

Step6

The bread crumbs are not enough at one time. You can wrap the egg liquid again and take some more bread crumbs.

Step7

Fill the pan with oil and start frying the chicken when the oil temperature is 160 to 180 degrees. How to control this temperature? Take the longer chopsticks and poke into the oil. If you see a lot of small bubbles around the chopsticks, it means that the oil temperature is OK.

Fill the pan with oil and start frying the chicken when the oil temperature is 160 to 180 degrees

Step8

The chicken is discharged and turned into a medium and small fire. After it is golden, it is lifted, and then the fire is re-fried for a few seconds.

The chicken is discharged and turned into a medium and small fire

Step9

The fried chicken steaks we buy outside will be sprinkled with cumin powder or paprika. You can make much richer at home, cut some cabbage, and add salad dressing or tomato sauce. It’s so delicious! If you want to eat chicken chop sauce, there are many commercial options. Anyway, just come according to personal preferences. Finally, you get home cooking explosion pulp chicken.

The fried chicken steaks we buy outside will be sprinkled with cumin powder or paprika

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