Dried tofu and pork soup is a beloved dish in many Chinese households. This heartwarming and flavorful soup combines the rich umami taste of dried tofu with tender chunks of succulent pork. It’s not only a culinary delight but also a nutritious choice, packed with protein and essential nutrients. In this article, we’ll explore the step-by-step process of preparing this delectable dish, allowing you to recreate the comforting flavors of home in your own kitchen.
The Dried Bean Curd Sticks and Pork Soup is a delightful and comforting dish that offers a perfect balance of flavors and textures. This simple recipe allows you to recreate the flavors of this classic Chinese soup in the comfort of your own kitchen. Whether you’re a tofu enthusiast or simply looking for a tasty and nutritious meal, this soup is sure to satisfy your taste buds.
Give it a try, and indulge in a bowl of warm and flavorful soup that will tantalize your taste buds with its rich, savory broth and tender bean curd sticks. The aroma of the pork will fill your kitchen, making this dish even more enticing. This soup is not only delicious but also packed with nutrients, making it a wholesome choice for a meal.
How To Make The Dried Bean Curd Sticks and Pork Soup
To make tofu and pork soup with preserved vegetables, you will need the following ingredients:200g of preserved vegetables ，200g of lean pork, 300g of firm tofu, 1 liter of water or chicken broth，2 cloves of garlic,2 slices of ginger，1 tablespoon of vegetable oil，1 teaspoon of salt (adjust to taste)，1/2 teaspoon of white pepper powder，1 tablespoon of soy sauce，Chopped green onions for garnish，Now, let’s move on to the cooking process.
Begin by soaking the dried tofu in warm water for about 30 minutes. This will rehydrate the tofu, making it easier to slice and improving its texture when cooked. While the tofu is soaking, thinly slice the pork into bite-sized pieces. Place the pork slices in a bowl and add a tablespoon of Shaoxing wine (if using), along with a pinch of salt and white pepper. Mix well and set aside for at least 15 minutes to marinate.
After the tofu is soaked, drain it and gently squeeze out excess water. Cut the tofu into thin strips or cubes, according to your preference. Heat a tablespoon of vegetable oil in the pot over medium heat. Add the chopped green onions and ginger slices. Saute for a minute until fragrant. Add the marinated pork to the pot. Stir-fry for about 3-4 minutes until the pork turns golden brown. Add the sliced dried tofu to the pot and gently mix it with the pork. Pour in the chicken or vegetable broth, ensuring that it covers the ingredients. Bring the soup to a gentle boil. Add light soy sauce, dark soy sauce, salt, sugar, and white pepper. Adjust the seasoning to taste, keeping in mind that you can always add more later if needed. Reduce the heat to low and let the soup simmer for about 30-40 minutes. This allows the flavors to meld together and the pork to become tender. Before serving, taste the soup and adjust the seasoning if necessary. Finally, drizzle a half teaspoon of sesame oil for added aroma. Ladle the soup into bowls, making sure to distribute the tofu and pork evenly. Garnish with additional chopped green onions if desired.
The Dried Bean Curd Sticks and Pork Soup is a delightful and comforting dish that offers a perfect balance of flavors and textures. This simple recipe allows you to recreate the flavors of this classic Chinese soup in the comfort of your own kitchen. Whether you’re a tofu enthusiast or simply looking for a tasty and nutritious meal, this soup is sure to satisfy your taste buds. Give it a try and enjoy a bowl of warmth and deliciousness!