The Beginner’s Guide Of The Egg Foo Young Recipe

The Beginner’s Guide Of The Egg Foo Young Recipe

Who doesn’t love easy Chinese dishes, the ones you can make at the comfort of your living room in under 30 minutes? Some of the best dishes in this category include Chinese Chow Mein, Mongolian Beef, and Chicken Lo Mein. And now to the list, we are going to add Egg Foo Young Recipe. In a short while, you are going to learn why it is actually one of the easiest recipes in Chinese cuisines there is, plus, if done right, the intricate delicious nature of the food is very satisfying.

Also, there is another good reason why you should take up active cooking of Egg Foo Young Recipe. If you interact with cooks from several restaurants, you will quickly lean that they consider it a leftover recipe. They call it that in the sense that at times, when they have left over vegetables after preparing other dishes, they simply take them and adjust to the filling of what they have from the recipe. Interesting, right? So, the next time you have leftover vegetables at home, after preparing meals for your guests, that could be the perfect opportunity to taste your egg foo young.

taste your egg foo young

If you are thinking that egg foo young is just another regular omelet recipe then you are mistaken. Yes, it is an omelet, but is stands out from that made using any other recipe. The fillings in the recipe, together with the umami flavor created by the soy sauce sets the pace for this distinction. Nonetheless, you will realize that it does not require many ingredients as such, a typical characteristic of several Chinese dishes.

Vegetables Used In Egg Foo Young

• Mushrooms
• Peas
• Carrots
• Water Chestnuts
• Bean Sprouts
• Green onions
• Bamboo shoots

If you have ever taken the dish in any restaurants, you may have realized that there are non-vegetables fill ins. Similarly, you can add leftover beef, if you are not a vegetarian. However, you should note that the beef should have been prepared well in advance, otherwise you may end up eating raw meat, as they cannot cook within the short timeframe it takes to get the eggs ready.

Vegetables Used In Egg Foo Young

Protein Base Used In Egg Foo Young

• Chicken
• Roast pork
• Beef
• Shrimp
• Chinese sausage
• Lobsters
• Ham

Lastly, there is another aspect that people view differently- the gravy. For some people, Egg Foo Young is not complete without gravy, while for others it doesn’t matter whether it is present or not.

Protein Base Used In Egg Foo Young

Egg Foo Young Gravy

• 1 cup chicken stock
• 1 tablespoon dry sherry
• 2 ½ tablespoons light soy sauce
• 2 teaspoons corn starch

Once you have all the ingredients, you can get to the actual cooking, which involves adding everything to the sauce pan, and cook while whisking until it thickens to a desired consistency.

Egg Foo Young Gravy

You must have been surprised by the one step-cooking procedure for egg foo young recipe.Now let’s get to step by step procedure. The recipe is intended to yield 6 servings.

Ingredients

1. 8 eggs, large
2. 1/3 medium sized yellow onion, finely chopped
3. ¼ cup green peas, fresh
4. ¼ cup bean sprouts, cut in half
5. ¾ cup green bell pepper, finely chopped
6. 1 ½ tablespoon of light soy sauce
7. 3 tablespoons of divided sesame oil

Directions for Preparation

Add eggs, bell pepper, sprouts, soy sauce, mushrooms, yellow onions, and light soy sauce in a bowl. Whisk the contents of the bowl till they mix properly, and set aside.

1. Heat one teaspoon of sesame oil in a large skillet, placed on a stove set to medium heat settings.
2. Add 1/3 of the contents in the bowl to the skillet and spread evenly. Allow it to cook for 3-4 minutes on the first side. Flip it for the other side to cook as well. The other side should take another minute or two to be ready.
3. Repeat steps 2, and 3 until all the egg mixture is cooked.

Instruction

Add all the contents in the recipe in a small sauce pan. Whisk the content, and place it on a stove set to medium heat settings. Cook and whisk until the contents thicken.

Additional Notes on Egg Foo Young Recipe

The vegetables indicated in the recipe are just a guide on what you should have. In the unlikely event that you do not have one or two, you can still proceed with the recipe as instructed. That should not be a cause of alarm. Additionally, you can experiment with the vegetables that are locally available near your place of residence. You might surprise yourself and everyone with the new discovery.

In any recipe that involves mushrooms, it is always advisable to ensure that you wash them properly, especially if they are straight from the farm. The last thing you ever want in your dish is having to chew through sand or soil particles. After you have washed, wipe excess water with a damp cloth before slicing to bite sized pieces.

washed mushroom

You should also remember to drain and wipe off any excess water from any other vegetables or meats that you will incorporate in egg foo young recipe.

While this might be obvious, a reminder won’t hurt. If you decide to use sausage as your meat base, you should not use them whole. Instead, you should chop them diagonally into quarter inch pieces. If they are raw, you should stir fry them for two to three minutes before adding it to the egg mixture.

Finishing

Serve the omelet while hot, with white rice.

Final Word

Egg foo young recipe is one of the easiest recipes in Chinese cuisines. It is easy to prepare without much hassle, making it a perfect breakfast meal.