Duck Palm With Oyster Sauce

Duck Palm With Oyster Sauce

When the mouthpiece is very good!

How to make duck palm with oyster sauce

Step1

Ready materials

Ready materials

Step2

Wash the duck’s palm, cut off the nails and cut it.

Wash the duck’s palm, cut off the nails and cut it.

Step3

Squash duck’s paw; rinse again

Squash duck’s paw; rinse again

Step4

Red pepper slices; ginger slices; shallots cut into small pieces

Red pepper slices; ginger slices; shallots cut into small pieces

Step5

Remove from frying pan, add ginger slices and spring onions

Remove from frying pan, add ginger slices and spring onions

Step6

Stir-fry in duck paw, add a little salt, add cooking wine, soy sauce and oyster sauce

Stir-fry in duck paw, add a little salt, add cooking wine, soy sauce and oyster sauce

Step7

Add half a bowl of water and cook over low heat

Add half a bowl of water and cook over low heat

Step8

When the juice is stew collected, add red pepper slices and stir well.

When the juice is stew collected, add red pepper slices and stir well.

Print Recipe

Duck Palm With Oyster Sauce

Prep Time10 mins

Cook Time30 mins

Course: Homely

Cuisine: Chinese

Keyword: Duck Palm With Oyster Sauce

Servings: 2 people

Equipment(affiliate link)

• plate
• pot

Ingredients(affiliate link)

• 450 g Duck's paw
• 0.5 Red pepper

• Shallot
• 1 ginger
• 2 spoon Oyster sauce
• 2 spoon soy sauce
• 1 spoon Cooking wine
• salt
• oil